Give your rising 5th - 10th graders a place to hone their culinary skills or learn something new this summer. Your kids will learn new culinary skills and make a different cuisine each day. They will also learn critical team building skills by working together with a group to make their meal. After enjoying lunch, students will make a dessert to take home along with the recipe book daily so they can prepare dinner for you!
Camp Hours
Monday - Thursday from 10AM - 2PM
Dates
Session 1: June 24 - 27, 2024
Session 2: July 22 - 25, 2024
Session 3: August 12 - 15, 2024
Cost
$400 per session
What Will Your Camper Learn to Make?
Monday: Neapolitan Pizza & Calzones, Anti pasta Salad, Zeppoli (fried doughnuts)
Tuesday: Mexican - Beef Empanadas, Fish Tacos, Chicken Enchiladas, Beans & Rice, Churros Cheesecake bites
Wednesday: Italian – Cheese Ravioli, Spaghetti w/Bolognese Sauce, Chicken Parmesan, Ceasar Salad, Cannoli’s
Thursday: Assorted Sushi Rolls, Pork Gyoza, Seaweed Salad, Banana Sushi
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